Cookie sheet pans8/24/2023 But some pans made it harder to achieve good results. Meanwhile, chicken thighs and parsnips browned and cooked evenly in most of the pans and didn’t stick to any of the pans. Most cookies and cakes baked to an appropriate pale golden brown. Sizing up the Competitionįirst, some good news: It’s possible to bake, roast, and broil using all of the pans we tested. Throughout testing, we kept a close eye on warping and evaluated how comfortable each pan felt when loaded with heavy foods. For each recipe, we examined how evenly foods browned across the surface of the pan, as well as how cleanly they released. We baked our way through jelly roll cakes and dozens of sugar cookies and then roasted 30 pounds of chicken thighs and more parsnips than anyone should ever have to look at. To find the best rimmed baking sheet on the market, we selected eight standard-size models, all priced around $25.00 or less, to put through their paces in the test kitchen. Slipping a wire cooling rack inside (to elevate food for increased air circulation and also to contain mess) makes these pans even more versatile-it’s our go-to setup for roasting and broiling meats, holding breaded foods before and after frying, and drizzling chocolate over desserts. In a pinch, an inverted baking sheet can even stand in for a pizza peel or baking stone. More unusually, we use baking sheets for sorting dried beans or spreading out cooked rice or pasta to cool before making salads. But we also use them for baking chicken or fish, toasting nuts and seeds, roasting vegetables such as green beans and asparagus, and baking jelly roll cakes. We have stacks of them that we use every day for obvious tasks like baking cookies or roasting oven fries or root vegetables. Rimmed baking sheets, also called half-sheet pans, are true workhorses in the test kitchen.
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